Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I'm inspired by my loved ones every time I cook.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Once I discovered the kitchen and cooking, it became my passion!
Trainee (Jan 2012 - Jan 2012)
La Vinoteca/Barcelona Restaurant (BMMI)
Senior Sous Chef (Mar 2015-Now)
Responsible for ordering all stocks for kitchen - Reporting to Head Chef - Managing the kitchen staff (15 staff) - Weekly Scheduling - Checking of hygiene and inventory Handling all ala carte,plating And catering and responsibility of keep the standard and training the staff all new things in kitchen
Sous Chef (Jan 2014-Feb 2015)
Reporting to Head Chef - Managing of 12 kitchen staff - Full responsibility of ordering & mise-en-place - Weekly Scheduling - Doing around 350 to 500 covers on weekend
The Royal Golf Club 5*
Chef De Partie (Mar 2012-Mar 2014)
In charge of all cold kitchen operations - A la carte and Banqueting - Checking all inventory, Stock & Hygiene - Ordering of daily products & stock control - Managing of 5 staff
Manama, Capital Governorate, Bahrain
Travel: 10 kms