How did you start your journey?
I'm inspired by my loved ones every time I cook.
Where is your cuisine inspired from?
Once I discovered the kitchen and cooking, it became my passion!
Senior Sous Chef | La Vinoteca/Barcelona Restaurant (BMMI) | 2015 - Now
Responsible for ordering all stocks for kitchen - Reporting to Head Chef - Managing the kitchen staff (15 staff) - Weekly Scheduling - Checking of hygiene and inventory Handling all ala carte,plating And catering and responsibility of keep the standard and training the staff all new things in kitchen
Sous Chef | Villa Mamas | 2014 - 2015
Reporting to Head Chef - Managing of 12 kitchen staff - Full responsibility of ordering & mise-en-place - Weekly Scheduling - Doing around 350 to 500 covers on weekend
Chef De Partie | The Royal Golf Club 5* | 2012 - 2014
In charge of all cold kitchen operations - A la carte and Banqueting - Checking all inventory, Stock & Hygiene - Ordering of daily products & stock control - Managing of 5 staff
Trainee | Food Safety | 2012
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?
Foodie Uchenna | 5.0
Chef Mohammed exceeded my expectations. All my guests have been raving about how great the food was. It wasn't just well presented but it tasted great also. I cannot thank ...