How did you start your journey?
I am capable of doing all different styles of cooking from girlling, deep frying, roasting, baking, and steaming
Where is your cuisine inspired from?
I have always had a passion for food and since early age have been experimenting with recipes and different foods.
Demi Chef De Partie | The Royal Riviera Hotel | 2015 - Now
Support Chef de Partie or Sous Chef in the daily operations. • Work according to the menu specifications by Chef de Partie. • keep work area at all the times in hygienic conditions according to the rules set by the hotel. • Control food stock and food cost in my section. • Prepare the daily mise en place and food production in different sections of the main kitchen or satellite. • Requisitioned supplies and equipment • Ensure the highest standards and consistent quality.
Apprentice | SEGi Training Center Malaysia | 2013 - 2014
Diploma in Food Preparation and Production.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, Hindi, Bengali
How far can you travel?