Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I am capable of doing all different styles of cooking from girlling, deep frying, roasting, baking, and steaming
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I have always had a passion for food and since early age have been experimenting with recipes and different foods.
SEGi Training Center Malaysia
Apprentice (Apr 2013 - May 2014)
Diploma in Food Preparation and Production.
The Royal Riviera Hotel
Demi Chef De Partie (Jun 2015-Now)
Support Chef de Partie or Sous Chef in the daily operations. • Work according to the menu specifications by Chef de Partie. • keep work area at all the times in hygienic conditions according to the rules set by the hotel. • Control food stock and food cost in my section. • Prepare the daily mise en place and food production in different sections of the main kitchen or satellite. • Requisitioned supplies and equipment • Ensure the highest standards and consistent quality.
Sydney, New South Wales, Australia
Travel: 20 kms