Chef Mood avatar
Chef Mood
Beirut | Rating: N/A | Professional
Specialty Cuisines: French, International, Italian, Lebanese
Vetted Experiences: Private Chef, Catering, Chef Consultancy

Know more about Chef Mood's Cooking Style with these sample menus.

How did you start your journey?

My story with food and flavors is a story of passion, chemistry and constant exploration. Ever since I was a little boy, my favorite place was my mother's kitchen; I used to spend hours observing her cook, and mix ingredients and as I look back, I feel blessed for my curiosity, which made me fall in love with the art of cooking. Indeed, I look at every dish as a blank canvas, where amazing ingredients are mixed in harmony to create a masterpiece. My passion and curiosity didn't stop there, and I started asking old people about traditional authentic Lebanese dishes, and started to add my own touch to them. It started as a fun hobby, but when everyone around me tasted my newborn dishes and loved them, I knew that I had to take my passion into another level. I took it seriously without taking myself seriously! Being a creative chef isn't my profession, it's my passion, it's an integral part of me. I cook for the love of food, for the love of creativity.

Where is your cuisine inspired from?

Ever since I was very young, I always had interest for cooking, decorating tables and Etiquette. As I grew older, my passion for cooking built up into a huge empire where I learned to challenge myself by getting to know more and more about it. I began to learn that food wasn’t only about taste but it’s about being an artist with what you eat.


Brand Image | V-zug | 2012 - Now
V-zug the number one leading Swiss company in domestic kitchen appliances: - Was part of their special training in Switzerland on the “Combi stream” ovens; their latest healthy cooking creation - Was Chosen to be V-zug's Brand Image as of 2012

Food Presenter | Television | 2012 - Now
-Interviewed by CNN's reporter, Arwa Damon for the launching of my new cake: Luna Rossa. -Interviewed by LBCI's reporter, Karla Younes, for the launching of my new cake: Metis. -Presented one of my menus on mbc's program: "Sabah el Kheir ya Arab" -Participate on regular basis on LBC Sat's "BBeirut" TV program


Sous-Chef | Fenel | 2005

Sous-Chef | Sahbajiyah Restaurant | 2004

Sous-Chef/Waiter | Phoenicia Hotel | 2002 - 2003
I first started as Sous-Chef and then I became a waiter in the hotel's Ballroom.

What is your Cancellation Policy?

Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, French, Arabic

How far can you travel?

90 kms

Be the first one to review the Chef and get USD25 off.