Chef Mykonos avatar
Chef Mykonos
Mykonos | | Professional
Specialty Cuisines: BBQ, Greek, Italian, Mediterranean, Spanish
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Mykonos's Cooking Style with these sample menus.

How did you start your journey?

Modern Greek cuisine with a twist. Mediterranean influences , fresh ingredients , modern techniques , grandmas secrets.

Where is your cuisine inspired from?

Cooking with my grandma as a kid is my best memory. Coming from a long line of good eaters was only natural for me to choose cooking as a profession, my culinary experiences start from my early teen years in my uncles restaurant when I nearly could hold knife to cooking school and travel around Europe as an intern until I settle in Mykonos almost 10 years ago. Now with my own catering I can make sure I provide my clients with the best services.


Head Chef | Mykonos Catering | 2007 - Now
Mykonos based catering, in-house chef services.

internship around European restaurants | Europe training | 2004 - 2006
Traveling around Europe and working for brief periods in different restaurants.

Chef de partie | Carma restaurant | 2003 - 2004
First job after cooking school, working in different departments along with my chef and mentor.


commis chef | Andreas tavern | 1999 - 2003
Working as a commis chef, preparing cold cuts, salads and dips. First culinary experience.

What is your Cancellation Policy?

Strict - No refund after booking is made

What languages do you speak?

English, Italian, Greek

How far can you travel?

500 kms

Foodie Adam | 5.0

5 stars for everything