Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
We're inspired by everything and anything that encourages a healthy lifestyle. We challenge every conventional recipe with creative healthy and equally delicious substitutes. Our niche is also in our ability to make healthy food look and taste like a million bucks!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
We both learned cooking with practice. G was born to a family of passionate foodies. Both her parents were experts in the Kitchen with each having their own specialties. She also leads a parallel life that revolves around energy and alternative healing. Her journey influenced her attitude towards food and eating. She believes that just like energy, healthy eating is an essential prerequisite to a balanced life. As for Nabz he's a natural born foodie. His interest started at a very early age. His multicultural upbringing in countries such as Jordan, Sweden and Canada have led him to develop a deep understanding of both new and traditional cuisines
Lasalle Montreal & Seeds of Life Bali
Healthy & Raw Chef (Sep 2011 - Now)
Training and education in the healthy food domain was gained over the past 3 years from various renown foodie cities around the world such as Montreal, Bali, Amman, Beirut and Dubai. Nabz&G are continuously building their portfolio with a diverse number of events that leave guests bewildered each time.
Freelance Raw&Healthy Chef (Sep 2011-Now)
Dubai - United Arab Emirates
Travel: 500 kms