Chef Nada avatar
Chef Nada
Beirut | Rating: N/A | Professional
Specialty Cuisines: African, French, Italian, Lebanese , Peruvian
Vetted Experiences: Private Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Nada's Cooking Style with these sample menus.

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How did you start your journey?

Having traveled to Syria and mainly Aleppo, tasting all the local dishes was a great source of inspiration. Also having moroccan, italian, french and iranian friends, we used to exchange recipes, cooking together and exploring new tastes.... I was one of the first clients in Souk el tayeb in Lebanon 15 years ago, it is the organic market .. and going there every saturday to shop, buy, smell, taste and try every handmade product from all over Lebanon is also a very important source for me. Lately i cooked in their restaurant called Tawlet Souk el Tayeb, check it on facebook

Where is your cuisine inspired from?

My mom is a big inspiration for me. Used to admire the big feasts during the family gatherings lunches on Sundays then she moved to Syria , I spent a lot of time in the spices market and browsed a lot of pastry shops and restaurants, took notes of many dishes, especially in Aleppo and same in New York, Doha and Istanbul

Work

Founder | Kaaju | 2017 - Now
Creation of healthy earthy Tidbits made of cashews and herbs and fresh eadible curry leaves. VeryConvenient for your welcome drinks, receptions weddings and parties.

Live Cooking Show | B Live LBC Sat & Rotana Golf | 2017 - Now
Live Cooking Show of different type of Cuisine

Visiting Chef | Tawlet Souk El Tayeb / Makan Restaurant, Mar Mikhael | 2017 - Now
Cooking traditional and authentic Lebanese Cuisine. Cooking Peruvian, Moroccan, Lebanese and Ethiopian with a twist.

Cooking Coach and Caterer | AUB | 2017 - Now
Themed Cuisine Cooking Class Sessions for the Alumni Club AUB

Food designer | Setting of a lebanese restaurant in a 5* hotel in Doha for 150 seats with a live cooking concept | 2015

Training

Member of committee | Lebanese Food Bank | 2011
Assigned to attend a training in San Antonio, Houston for 2 weeks with Global Food Network in order to implement a food bank in Lebanon and collect the remaining food on buffet, receptions, caterers parties, pack it in safe conditions and distribute it to needy people

What is your Cancellation Policy?

Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, French, Spanish, Arabic, Italian

How far can you travel?

476 kms

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