How did you start your journey?
Since our first day in business, I have offered customers complete concierge services to meet clients needs and exceed their expectations. My services include weekly and daily meal planning services, in home, estate and travel personal chefs on demand, in home culinary training courses, as well as event planning and catering services. I have created masterpieces and delivered exceptional services for some of the most prominent individuals and events in the country.
Where is your cuisine inspired from?
I remember walking into my grandmothers kitchen and the smells of the Caribbean. The smells of Cilantro and Cumin. It was amazing and I remember visiting my mother's side and the smells of Italy.
Personal Chef | Hickory Hill Estates | 2017 - Now
Fully knowledgeable and certified in the safe handling of food and keeping food areas sanitized. Studied professional with an understanding of how to adapt foods to tastes diets cultures etc. Maintains a high level of customer service whether working in a household for a corporation or third party food service provider. Constantly looking for new and exciting means to enhance meals with fresh recipes food varieties and plating arrangements. Comfortable working independently or in groups of co
owner/Chef | Culinary Corners | 2011 - 2017
• Prepared menus and meals for the resort’s 5-star restaurant Count Gold’s • Prepared meals accordingly matching taste and needs of individual guests • Planned and prepared meals for corporate and personal events held at the resort • Supervised staff of bakers cooks cleaners etc. • Maintained relationship with vendors to ensure resort had access to fresh foods and the best resources for cooking
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
No description provided.
How far can you travel?