How did you start your journey?
I have a keen interest in middle eastern and Asian cuisine. However, I am classically trained and have a good understanding of multi-cultural cuisines and the classics, of course. Pastry is an area i'm strong too. By following food trends and evolving with the times I ensure my food is contemporary and fresh.
Where is your cuisine inspired from?
I started working in a local pub washing pots and pans aged 14. After spending two years at the pub working through the ranks, I went on to complete a modern apprenticeship at Bath University. I've now been working in the industry for 17 years gaining experience in a wide range of environments from industrial scale operations and overseas, to fine dining at Michelin and rosette level. I dedicate my life to educating myself to ensure my food is contemporary and fresh.
Private Chef | Independant | 2016 - Now
Catering from anyone up to UHNM clients.
Head Chef | No4 Clifton Village | 2015
Sous chef | Jacks Restaurant, Hartham Park Corsham | 2012 - 2015
professional cookery | NVQ Level 2 | 2012
certificate | Food hygiene | 2012
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
No description provided.
How far can you travel?
Foodie Offline Booking | 5.0
Absolutely fantastic! Nick was polite and friendly.
His food was gorgeous and full of flavour.
Foodie Katie | 5.0
We had such an incredible meal prepared expertly by Nick. It was so delicious & surpassed our expectations. Nick was brilliant in the build up with great suggestions for the ...