Chef Nick avatar
Chef Nick
Thought for food

Nick is your 5.0 star chef in Bristol, for hire to cook Asian & French & Japanese cuisines. Nick is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Cooking Class

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

I have a keen interest in middle eastern and Asian cuisine. However, I am classically trained and have a good understanding of multi-cultural cuisines and the classics, of course. Pastry is an area i'm strong too. By following food trends and evolving with the times I ensure my food is contemporary and fresh.

List of the Chef's favorite ingredients

  • Lemons
  • lime
  • coriander
  • chilli
  • garlic
  • ginger
  • Mizo paste
  • truffle

Cuisines

  • Asian
  • French
  • Japanese
  • Mediterranean
  • Middle Eastern

Experiences Provided

  • Private Chef
  • Cooking Class

How did the Chef learn how to cook and what is his story?

I started working in a local pub washing pots and pans aged 14. After spending two years at the pub working through the ranks, I went on to complete a modern apprenticeship at Bath University. I've now been working in the industry for 17 years gaining experience in a wide range of environments from industrial scale operations and overseas, to fine dining at Michelin and rosette level. I dedicate my life to educating myself to ensure my food is contemporary and fresh.

Ranking

  • Professional

Trainings

Food hygiene
certificate (Jan 2012 - Dec 2012)

NVQ Level 2
professional cookery (Jan 2012 - Dec 2012)

Work Experience

Independant
Private Chef (Jan 2016-Now)

Catering from anyone up to UHNM clients.

No4 Clifton Village
Head Chef (Jan 2015-Dec 2015)

1 Rosette

Jacks Restaurant, Hartham Park Corsham
Sous chef (Mar 2012-Jan 2015)

2 Rosette

Location

Bristol, United Kingdom
Travel: 500 kms

Language Spoken

No description provided.

Cancellation Policy

  • Moderate
    Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
5.0
Reviews from Foodies:
#
Offline Booking
5.0
January 2018
Absolutely fantastic! Nick was polite and friendly. His food was gorgeous and full of flavour. Katie
#
Katie
5.0
April 2017
We had such an incredible meal prepared expertly by Nick. It was so delicious & surpassed our expectations. Nick was brilliant in the build up with great suggestions for the menu and taking into account my friends dietry requirements. We've been talking about it ever since & it was the highlight of my partners birthday celebrations. I wouldn't hesitate in recommending Nick! Thank you so much Nick for all of the effort & thought that went into our special meal
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