How did you start your journey?
The curiosity that always distinguishes me led me to undertake voyages between flavors, fragrances, and technical meetings both in Italy and the world in search of inspiration for my recipes, always choosing high quality products of the territory for a healthy and good nutrition and why not ... with a wink to the simplicity.
Where is your cuisine inspired from?
My work experience acquired in various restaurants, starting with the family-run restaurants to prestigious restaurants, completing the main chapters of a rich variety of the most important preparations of Italian and international cuisine
Work
CHEF | HOTEL RESTAURAN RAMADA LA PALMA AU LAC, LOCARNO SWISS | 2015 - 2016
CHEF | Restaurant Giardino d’Arbigo, Losone, Swiss | 2013 - 2015
EXECUTIVE CHEF | Hotel Restaurant Chalet Valdotain ***, Breuil – Cervinia, Italy | 2013 - 2014
Training
No description provided.
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, German, Italian
How far can you travel?
500 kms
