Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
If you have inspiration in your life, you can make anything happen in your work. Same thing happened with me as a chef, I have a passion and I made it happen. I originally come from a family of chefs. We have a very "Culinary" atmosphere at home so we are always full of inspiration and we help each other out.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I was studying Audiovisuals in college when my father asked me to join him in the cooking industry. I started with him in Casino Du Liban. When I started working there, I started to love it more and more. My father was my role model and I was striving to be a good chef like he was. He supported me as I entered the culinary world.
No description provided.
Consulting Chef (Jun 2014-Now)
La Maison du Caviar
Head Chef (Jul 2011-Mar 2012)
Casino Du Liban
Assisstant Chef (Jul 1999-Mar 2002)
Travel: 500 kms