Chef Patrick avatar
Chef Patrick
Beirut | Rating: N/A | Professional
Specialty Cuisines: American, Asian, French, Fusion, Middle Eastern
Vetted Experiences: Private Chef, Personal Chef, Cooking Class, Corporate Event, Catering, Chef Consultancy

Know more about Chef Patrick's Cooking Style with these sample menus.

How did you start your journey?

Graduated from Cortbawi University in 2002, I cook with style and soul. My job is not a job but a passion and I would describe my cuisine as “Unique Style Food”. I cooked, hosted dinners and paired food and wine in top five stars hotels, traveled extensively and won in many different food competitions in MEA. I also gained a respectable expertise in food and wine pairing.

Where is your cuisine inspired from?

My aunt shared with me her passion for food. When I was little, she used to put me on a chair next to her every time she cooked something. I decided to pursue my studies and career in cuisine after that.


Executive Chef | Royal Tulip Hotel | 2016 - Now
Leading robust culinary teams with a track record of streamlining operations and delivering the highest levels of food quality and hospitality.

Instructor- Food Production | International Center for Technical Sciences | 2015 - 2017
Instructor- Food Production

Executive Chef | Country Lodge Hotel and Resorts | 2015 - 2016
Managed food production, pool and banqueting. Implemented training course for new hires, which resulted to speed in profitability. Supervised food preparation, cooking and presentation in the restaurants. Created the schedule of all chefs.

Force to prepare | King of Abu Dhabi | 2011
Task Force to prepare special events for the King of Abu Dhabi for Royal Wedding

Pre-Opening team | Le Royal Hotels and Resort | 2004 - 2015
Spearheaded the monitoring of food cost, wastage and breakage. Maintained low food cost while preparing and serving high quality dishes. Conducted extensive staff training. Supervised staff productivity, hygiene and attendance. Monitored kitchen stocks, including frozen, fresh and dry items. Handled procurement, receiving and distribution of daily perishable items to the main kitchen and other outlets in the kitchen.


Trainee | Boecker food safety. | 2017 - Now
Platinum award certificate

Competitor | Dubai World Championship | 2014
Won the Silver Medal

Competitor | Live Creation competition at Horeca 2010 | 2010
Merit Certificate

Competitor | Junior Chef cooking at Horeca 2009 | 2009
Won the Silver Medal

What is your Cancellation Policy?

Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, French, Arabic

How far can you travel?

500 kms

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