Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Born in Britain and trained in classical french cookery. I specialize in using locally produced ingredients and putting my own creative spin on them. I believe in cooking "simply" and letting the fresh ingredients speak for themselves.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I was inspired to cook by watching my grandmothers passion for food, cooking the fresh ingredients my father and grandfather grew in their garden. That's how I love to cook.
No description provided.
Executive Sous Chef (May 2010-Now)
Spartanburg, SC, United States
Travel: 80 kms