How did you start your journey?
Combining eastern flavours with fine French cuisine, I draw on my Michelin-star training to provide bespoke culinary experiences. From special dinners, to parties, to cooking classes, I have been sharing my love of cooking with the world for over 30 years.
Where is your cuisine inspired from?
Born in La Lorraine and brought up in Yvelines, Philippe was inspired by his grandmother’s talent in the kitchen and grew up with a love of quality home-grown produce. Nowadays Philippe’s inspiration comes from everywhere, whether he’s eating out, reading cookbooks, or browsing produce at the market. An ambitious cook, he enjoys the challenge of creating dishes which will leave a lasting impression.
Private Chef | Private Chef | 2015 - Now
Working for different private companies
Director | Philippe Catering | 2015 - Now
Providing any catering - lunches - Dinners - Canapés - Finger Foods - Cookery Classes
Catering Manager - chef | Watson Farley and Williams | 2002 - 2016
I was in charge of all the catering facilities managing 8 people. Cooking for top lawyer in the city
Apprentice | Le Laffitte | 1983 - 1985
Student - working one week in restaurant- one week at school in Tecomah in France
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
How far can you travel?