How did you start your journey?
Modern French Style Cooking with Mediterranean Cuisine
Where is your cuisine inspired from?
Since I was a child, I have been traveling all around the world with my family. My father’s career allowed us to have the pleasure of seeing and enjoying the culture of many different countries. In just three years my family was located in Doha, Qatar (where I was born), Hungary, Suriname, London, India, China, and Colombia. With every country that I have visited it added to my list of cuisines that I could prepare as a personal/private chef.
No description provided.
Multiple | University of Maryland Eastern Shore (Hotel & Restaurant Management) | 2013 - Now
Bachelor of Science in Hotel & Restaurant Management
Multiple | Montgomery College (Food & Beverage Management) | 2011 - 2012
Marriott sponsored kitchen education towards Food & Beverage Management.
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
How far can you travel?