Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Modern French Style Cooking with Mediterranean Cuisine
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Since I was a child, I have been traveling all around the world with my family. My father’s career allowed us to have the pleasure of seeing and enjoying the culture of many different countries. In just three years my family was located in Doha, Qatar (where I was born), Hungary, Suriname, London, India, China, and Colombia. With every country that I have visited it added to my list of cuisines that I could prepare as a personal/private chef.
University of Maryland Eastern Shore (Hotel & Restaurant Management)
Multiple (Jan 2013 - Now)
Bachelor of Science in Hotel & Restaurant Management
Montgomery College (Food & Beverage Management)
Multiple (Jan 2011 - Dec 2012)
Marriott sponsored kitchen education towards Food & Beverage Management.
No description provided.
Washington, DC, United States
Travel: 30 kms