Chef Pradeep avatar
Chef Pradeep
Doha | Rating: N/A | Professional
Specialty Cuisines: Asian, Fusion, Indian, International, Soul Food/Southern (US)
Vetted Experiences: Private Chef, Cooking Class

Know more about Chef Pradeep's Cooking Style with these sample menus.

How did you start your journey?

My cuisine is inspired by the people of different cultures whom I have met or worked with...It's like a never ending journey of flavors,taste and aroma that gives a clear picture of the land & its heritage. My cooking style is always with a twist! I get people involved in the preparation in a very simple yet surprising way.

Where is your cuisine inspired from?

My cooking is mostly by learning while working with a wide range of chefs...My mom had been one prominent source of my creations....& finally I have graduated in culinary arts.

Work

Jr. Sous Chef | Banana Island Resort Doha by Anantara | 2015 - Now
One of the most adventurous kitchens so far & I'm loving it. I have been handling room service,all day dining & a beautiful organic restaurant.This kitchen had been my door to endless opportunities in food experimentation. A lot of dishes have been invented & mastered...Still going great....

Demi Chef de partie | Fairmont The Palm Dubai | 2013 - 2015
I was exposed to many cuisines in this hotel..Starting with a very professional Cold kitchen,Chinese kitchen & Brazilian kitchen. It was a great experience.. Learning so many cuisines at a time.

Commis Chef | Fairmont Hotel & Resorts, Jaipur | 2012 - 2013
I was a part of the pre-opening team of the hotel..One of the best wedding destinations in India. I was the official chef of the Fairmont Gold Lounge..Preparing exotic fusion dishes & surprising guests with a varied range of cuisines.

Training

Commis Chef | Marriott Hotel Jaipur | 2011 - 2012
Worked in the cold kitchen section (garde manger) i.e preparing all kinds of cold food like salads,canapes,sandwiches,shooters etc. It is one of the most creative departments in a professional kitchen,highly skilled in seasoning & adding texture to food.

What is your Cancellation Policy?

Flexible - Full refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, Hindi, Bengali, Gujarati

How far can you travel?

156 kms

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