Chef Pradeep avatar

Chef Pradeep

In the land of infinite aroma & taste, I fell in love with food

Pradeep is your chef in Doha, for hire to cook Asian & Fusion & Indian cuisines. Pradeep is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My cuisine is inspired by the people of different cultures whom I have met or worked with...It's like a never ending journey of flavors,taste and aroma that gives a clear picture of the land & its heritage. My cooking style is always with a twist! I get people involved in the preparation in a very simple yet surprising way.

List of the Chef's favorite ingredients

  • Herbs
  • spices
  • celery
  • flour
  • rice
  • beetroot
  • yogurt
  • coconut


  • Asian
  • Fusion
  • Indian
  • International
  • Soul Food/Southern (US)

Experiences Provided

  • Private Chef
  • Cooking Class

How did the Chef learn how to cook and what is his story?

My cooking is mostly by learning while working with a wide range of chefs...My mom had been one prominent source of my creations....& finally I have graduated in culinary arts.


  • Professional


Marriott Hotel Jaipur
Commis Chef (Aug 2011 - Aug 2012)

Worked in the cold kitchen section (garde manger) i.e preparing all kinds of cold food like salads,canapes,sandwiches,shooters etc. It is one of the most creative departments in a professional kitchen,highly skilled in seasoning & adding texture to food.

Work Experience

Banana Island Resort Doha by Anantara
Jr. Sous Chef (Feb 2015-Now)

One of the most adventurous kitchens so far & I'm loving it. I have been handling room service,all day dining & a beautiful organic restaurant.This kitchen had been my door to endless opportunities in food experimentation. A lot of dishes have been invented & mastered...Still going great....

Fairmont The Palm Dubai
Demi Chef de partie (Jun 2013-Jan 2015)

I was exposed to many cuisines in this hotel..Starting with a very professional Cold kitchen,Chinese kitchen & Brazilian kitchen. It was a great experience.. Learning so many cuisines at a time.

Fairmont Hotel & Resorts, Jaipur
Commis Chef (Aug 2012-Apr 2013)

I was a part of the pre-opening team of the hotel..One of the best wedding destinations in India. I was the official chef of the Fairmont Gold Lounge..Preparing exotic fusion dishes & surprising guests with a varied range of cuisines.


Doha, Qatar
Travel: 156 kms

Language Spoken

  • English
  • Hindi
  • Bengali
  • Gujarati
  • Cancellation Policy

    • Flexible
      Full refund up to 2 days prior to event, except Foodie Service fees
    Be the first one to review the Chef and get USD25 off.