Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
The love of cooking was the main reason that drove me into the culinary world. It started off as a hobby, and soon enough became a career path for my future. I also chose to teach younger students at culinary schools to give them the same experience I had a while back.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My favorite cook was my main source of inspiration, and who else than my mother? She is a gifted cook that encouraged me to do what I love and pursue a career in the culinary world. So many thanks to her continuous support!
Mashghara Culinary School
Student (Jan 1995 - Mar 1998)
Sous Chef (Jan 2005-Now)
Production Pasta Factory (Jan 2002-Mar 2005)
Travel: 500 kms
No description provided.