Chef Rabih avatar
Chef Rabih
Beirut | | Professional
Specialty Cuisines: Chinese, French, International, Italian, Lebanese
Vetted Experiences: Private Chef, Cooking Class, Corporate Event, Catering

Know more about Chef Rabih's Cooking Style with these sample menus.

How did you start your journey?

The love of cooking was the main reason that drove me into the culinary world. It started off as a hobby, and soon enough became a career path for my future. I also chose to teach younger students at culinary schools to give them the same experience I had a while back.

Where is your cuisine inspired from?

My favorite cook was my main source of inspiration, and who else than my mother? She is a gifted cook that encouraged me to do what I love and pursue a career in the culinary world. So many thanks to her continuous support!

Work

Sous Chef | Movenpick Hotel | 2005 - Now

Production Pasta Factory | Phoenicia Hotel | 2002 - 2005

Training

Student | Mashghara Culinary School | 1995 - 1998

What is your Cancellation Policy?

Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

No description provided.

How far can you travel?

500 kms

Foodie Rawan | 4.5

Chef Rabih was very professional. and he was very interactive with the guests as well. I absolutely loved the seafood canapes- the presentation was very beautiful. Main course was good, ...

Foodie Ghida | 4.7

Chef Rabih was very professional. The presentation was great and the food was delicious. I would have preferred a different dessert, but overall, it was a very enjoyable experience.

Foodie Reine | 4.8

Chef Rabih was great. His food was original and tasted really good. The mongolian beef could have been done a little differently to add more flavor, but was still very ...

Foodie Ahmad | 4.7

LOVED his sea-food canape and the main dish (especially the rice, full of flavor). I'm not a big fan of Mouse Au Chocolate, so I would've loved another dessert with ...

Foodie Karl | 4.2

Chef Rabih is a professional Chef, who is clearly passionate about his profession. Impeccable presentation, and good quality ingredients, however the main dish (mongolian beef with rice) could have been ...

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