Chef Rabih avatar

Chef Rabih

The Teaching Chef

Rabih is your 4.6 star chef in Beirut, for hire to cook Chinese & French & International cuisines. Rabih is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

The love of cooking was the main reason that drove me into the culinary world. It started off as a hobby, and soon enough became a career path for my future. I also chose to teach younger students at culinary schools to give them the same experience I had a while back.

List of the Chef's favorite ingredients

  • Cardamom
  • Safron
  • Kinel
  • Butter


  • Chinese
  • French
  • International
  • Italian
  • Lebanese

Experiences Provided

  • Private Chef
  • Cooking Class
  • Corporate Event
  • Catering

How did the Chef learn how to cook and what is his story?

My favorite cook was my main source of inspiration, and who else than my mother? She is a gifted cook that encouraged me to do what I love and pursue a career in the culinary world. So many thanks to her continuous support!


  • Professional


Mashghara Culinary School
Student (Jan 1995 - Mar 1998)

Work Experience

Movenpick Hotel
Sous Chef (Jan 2005-Now)

Phoenicia Hotel
Production Pasta Factory (Jan 2002-Mar 2005)


Travel: 500 kms

Language Spoken

No description provided.

Cancellation Policy

  • Moderate
    Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
Reviews from Foodies:
March 2016
Chef Rabih was very professional. and he was very interactive with the guests as well. I absolutely loved the seafood canapes- the presentation was very beautiful. Main course was good, I would have preferred noodles instead of rice. Dessert was really good as well! I would totally recommend him!
March 2016
Chef Rabih was very professional. The presentation was great and the food was delicious. I would have preferred a different dessert, but overall, it was a very enjoyable experience.
March 2016
Chef Rabih was great. His food was original and tasted really good. The mongolian beef could have been done a little differently to add more flavor, but was still very enjoyable.
March 2016
LOVED his sea-food canape and the main dish (especially the rice, full of flavor). I'm not a big fan of Mouse Au Chocolate, so I would've loved another dessert with that. But all in all, I really enjoyed Chef Rabih.
March 2016
Chef Rabih is a professional Chef, who is clearly passionate about his profession. Impeccable presentation, and good quality ingredients, however the main dish (mongolian beef with rice) could have been more flavourful. All in all, I recommend Chef Rabih for big events, buffet and canape parties. Thank you Chef!