Chef Rabih avatar
Chef Rabih
Beirut | Rating: N/A | Professional
Specialty Cuisines: BBQ, Lebanese , Mediterranean
Vetted Experiences: Private Chef, Catering

Know more about Chef Rabih's Cooking Style with these sample menus.

How did you start your journey?

I started creating dessert menus in addition to pastry which was my specialty, then I suddenly fell in love with the Lebanese cuisine. I started creating traditional Lebanese dishes, everything that has to do with the old authentic Lebanese menu!

Where is your cuisine inspired from?

My uncle, who used to work at the Mandarine Hotel, was very passionate about cooking. He used to travel a lot which encouraged me to pursue a career as a chef. I love the Lebanese cuisine and want my dishes to reach everyone around the world. I believe that cooking is a great way of communication.


Sous Executive Chef | Bistro De Moi | 2015 - Now

Director of production | Kanilai Farm Bakery | 2010 - 2011
I held this position in Gambia

Chef De Parti | Diet Center | 2005 - 2009
I worked with healthy food and diet menus

Commis | Soviea Pastry | 1992 - 1996
I started working with pastry


No description provided.

What is your Cancellation Policy?

Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees

What languages do you speak?

English, Arabic

How far can you travel?

500 kms

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