Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I started creating dessert menus in addition to pastry which was my specialty, then I suddenly fell in love with the Lebanese cuisine. I started creating traditional Lebanese dishes, everything that has to do with the old authentic Lebanese menu!
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My uncle, who used to work at the Mandarine Hotel, was very passionate about cooking. He used to travel a lot which encouraged me to pursue a career as a chef. I love the Lebanese cuisine and want my dishes to reach everyone around the world. I believe that cooking is a great way of communication.
No description provided.
Bistro De Moi
Sous Executive Chef (May 2015-Now)
Kanilai Farm Bakery
Director of production (Mar 2010-Mar 2011)
I held this position in Gambia
Chef De Parti (Jan 2005-Jun 2009)
I worked with healthy food and diet menus
Commis (May 1992-Jun 1996)
I started working with pastry
Travel: 500 kms