How did you start your journey?
My cooking is inspired from whatever ingredients I stumble upon.
Where is your cuisine inspired from?
I wanted to follow in the footsteps of my grandfather and most of family members.
Executive Chef | Ramada Hotel | 2015 - Now
Pre-opening team and implementing the Food Menu
Executive Chef | Double Tree By Hilton Aqaba | 2012 - 2015
In charge of day to day operation of the kitchen with all inclusive guests, Implementing new Menus and Recipes in all the outlets, re-opening all hotel outlet with new concept.
Food & Beverage Management | American Hotel and Lodging Association | 2002 - 2003
Food Preparation/Professional Cooking/Kitchen Assistant | Vocational Training Corporation | 1997 - 1999
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?