Chef Renee avatar
Chef Renee
Enjoy life and break bread amongst friends!

Renee is your 5.0 star chef in New York, for hire to cook American & Caribbean & French cuisines. Renee is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

With fresh ingredients and every item made from scratch, I create flavorful dishes influenced with French, Caribbean and Asian flavors with classic techniques. My best way to describe my dishes for clientele; savory, sweet and decadent.

List of the Chef's favorite ingredients

  • garlic
  • heavy cream
  • red wine
  • herbs


  • American
  • Caribbean
  • French
  • Italian
  • Soul Food/Southern (US)

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

Growing up in the West Indies, I have always been exposed to fresh farmed foods. Accustomed to my mother and grandmother Hazel's cooking, I absorbed the taste and flavors of their foods and began to create my own play on their dishes. Entering into an early culinary program by the age of 16, my potential peaked quickly. Exhibiting extreme interest in technique and presentation, I was deemed the lead chef amongst classmates and excelled through the program. After discovering my niche was combining food and art, I began creating elaborate and experimental dishes for friends and family. Driven by passion and success, I joined the ranks of many working in the challenging and fast paced world of restaurants such as Tommy Bahama, USHG, The Prestigious Delta SKY CLUB as a Sous Chef and as an Assistant Chef for Creative EDGE Parties, one of New York's Premiere catering companies. A seasoned talent with experience in the culinary industry, I have shared my talent on Food Network's CHOPPED and have been featured in the Huffington Post. Committed to delivering an intimate experience with great dishes and service to clients, I have created a beautique dining experience for the lover of food.


  • Professional


Erasmus Campus
Lead Cook (Sep 2001 - Jun 2002)

Work Experience

Compass Group
Sous Chef (Jul 2014-Mar 2015)

Creative Edge parties
Assistant Chef (Mar 2014-Now)

Delta Sky Club
Sous Chef (Apr 2013-Dec 2014)


New York, NY, United States
Travel: 500 kms

Language Spoken

  • English
  • Cancellation Policy

    • Strict
      No refund after booking is made
    Reviews from Foodies:
    April 2017
    What an amazing experience!!!! I loved everything about it I would recommend Chef Renee a million times over. She is super clean and amazing with flavors and presentation! Would love to have her again sometime. Totally hoping Chef Renee visits Florida soon and can host another chef party for my friendliness s and family back home.
    November 2016
    Amazing experience!
    November 2016
    All of the residents in attendance really enjoyed themselves, the food and the chef very much. even asked for her to return next month.
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