How did you start your journey?
With fresh ingredients and every item made from scratch, I create flavorful dishes influenced with French, Caribbean and Asian flavors with classic techniques. My best way to describe my dishes for clientele; savory, sweet and decadent.
Where is your cuisine inspired from?
Growing up in the West Indies, I have always been exposed to fresh farmed foods. Accustomed to my mother and grandmother Hazel's cooking, I absorbed the taste and flavors of their foods and began to create my own play on their dishes. Entering into an early culinary program by the age of 16, my potential peaked quickly. Exhibiting extreme interest in technique and presentation, I was deemed the lead chef amongst classmates and excelled through the program. After discovering my niche was combining food and art, I began creating elaborate and experimental dishes for friends and family. Driven by passion and success, I joined the ranks of many working in the challenging and fast paced world of restaurants such as Tommy Bahama, USHG, The Prestigious Delta SKY CLUB as a Sous Chef and as an Assistant Chef for Creative EDGE Parties, one of New York's Premiere catering companies. A seasoned talent with experience in the culinary industry, I have shared my talent on Food Network's CHOPPED and have been featured in the Huffington Post. Committed to delivering an intimate experience with great dishes and service to clients, I have created a beautique dining experience for the lover of food.
Sous Chef | Compass Group | 2014 - 2015
Assistant Chef | Creative Edge parties | 2014 - Now
Sous Chef | Delta Sky Club | 2013 - 2014
Lead Cook | Erasmus Campus | 2001 - 2002
What is your Cancellation Policy?
Strict - No refund after booking is made
What languages do you speak?
How far can you travel?
Foodie Grace | 5.0
What an amazing experience!!!! I loved everything about it I would recommend Chef Renee a million times over. She is super clean and amazing with flavors and presentation! Would love ...
Foodie Hessa | 5.0
Foodie Samson | 5.0
All of the residents in attendance really enjoyed themselves, the food and the chef very much. even asked for her to return next month.