How did you start your journey?
My greatest inspiration was my grandmother. From my childhood I have great memories of food and flavors and that is where it all started for me. From Brazil, my home country, I went to pursue my passion in Europe where I have worked in some of the best restaurants in London over the last 12 years. It also allowed me to travel around Europe, be able to taste and discover new flavors from France, Spain, Italy and other countries. My cooking style is simple, refined and full of flavors In addition to the cooking styles mentioned on my profile, I can also create great BBQ experiences, as well as American and Latin American cuisines
Where is your cuisine inspired from?
It all started with my grandmother in the kitchen and from a young age. I decided to pursue my passion for cooking, left my home country Brazil, for Europe where I learnt everything I know to date. I am now in the UAE and looking forward to sharing my passion with you.
Executive Sous Chef | Create Food | 2015 - 2016
One of the biggest caterers in UK
Executive Chef | Stripped AG | 2014 - 2015
Executive Sous Chef | Royal National Theatre | 2012 - 2014
Looking after 100 chefs with 5 restaurants and one beautiful events space
Senior Sous Chef | Madison Restaurant | 2011 - 2012
One of the busiest restaurants in London
Head Chef | London | 2005 - 2016
For the past 12 years I had the opportunity to work with some great chefs in London and learn from their experience
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
No description provided.
How far can you travel?
Foodie Kevin | 5.0
Chef Ricardo was tasked with a particularly difficult event and he managed this impeccably. The communication prior to the event and menu design (all 10 courses!) was excellent.
Foodie Ummit | 5.0
Chef Ricardo helped make it a very special 40th for my wife. His communication leading up to the event was excellent and he was great at working up a menu ...
Foodie Goke | 5.0
Great Chef and easy to work with.
Foodie Abeer | 4.8
Great experience and highly recommended
Foodie Rastelli | 5.0
Ricardo was excellent, we will for sure look to hire him again for anything we do revolving cooking.
10/10 for us !
Foodie Adel | 4.3
Food taste is not up to what i expected, but none the less, its an experience.