Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
As an Italian, I believe in cooking creative mediterranean dishes made from the freshest of seasonal ingredients.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I am a professionally trained chef who began hospitality college from the age of 15. Since then I've worked in a number of Italian restaurants including some with a Michelin star. I now live in London and own Con Gusto Catering.
Con Gusto Catering
Founder and Head Chef (Apr 2013 - Now)
After working as a head chef in many Italian restaurants across Europe, I am now the head chef and founder of Con Gusto Catering
No description provided.
London, United Kingdom
Travel: 30 kms