Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I worked in the banking sector for 24 years. I don't remember how I went into the kitchen and found myself diving into a different world of smells, colours and perfumes. All of a sudden I discovered the "AHA" thing and became passionate about cooking. Trying new tastes and dishes, learning the traditional Lebanese cuisine and digging into my mum's family recipes. My passion led me to Paris where I used to do workshops and spread the Lebanese Cuisine that is known to be very tasty and healthy.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I started learning through my mother's recipes all the way to workshops, TV programs and finally one year training in Paris with the Top Chef David Fricaud.
No description provided.
Private Tutor (Jan 2015-May 2015)
Gave private lessons in cooking Lebanese cuisines.
Caterer (Dec 2014-May 2015)
Cooked and catered for Sista Brown's clients on three separate occasions.
Guest Chef (Jan 2012-Mar 2015)
Cooked the old Lebanese Beiruti recipes for around 100 people
Founder (May 2009-Now)
Provide catering and food for lunches and dinners in addition to all the accessories needed to host a dinner/lunch ( Example: waiters, table clothings, cutleries, dishes, glasses, etc.) for up to 100 guests
Travel: 60 kms