Chef Robert avatar

Chef Robert

Because you deserve the best. Delicious food, fun entertainment, and great experience.

Robert is your chef in New York, for hire to cook Asian & Fusion & Japanese cuisines. Robert is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

Hibachi (Teppanyaki) Japanese (Ramen, Stir-fry, Sushi, Salad), French Japanese Fusion, Pan-Asian Fusion, Filipino, Thai, Chinese

List of the Chef's favorite ingredients

  • Steak
  • fish
  • shrimp
  • scallops
  • seasonal vegetables
  • all kinds of seafood
  • truffle
  • saffron
  • tropical fruits
  • coconut milk

Cuisines

  • Asian
  • Fusion
  • Japanese
  • Thai

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

Past experiences at top NYC restaurants including Masa/Bar Masa Restaurant, Sapa Restaurant, Dean & Deluca Market, Wasabi Sushi Bento, Norwegian Cruise Line and Katana Japanese Steakhouse. Member of Star Chef, United States Personal Chef Association (USPCA) and Cooking Club of America Certification: NYC Department of Health Food Protection Certified

Ranking

  • Professional

Trainings

No description provided.

Work Experience

Wasabi Sushi
Chef / Kitchen Manager (Oct 2013-Apr 2014)

• Oversaw construction of restaurant with 2 kitchens in a QSR quick service concept • Developed menu & prices, sourced suppliers/vendors, and keep records and accounts • Recruited, hire and conduct orientation and training for 35 new employees • Oversaw food preparation and cooking activities of multiple kitchens in an establishment • Prepared requisition of food & supplies needed to ensure efficient operation. • Monitored checking of all purchased supplies for quality & account for each d

Norwegian Cruise Line
Sous Chef (Jan 2008-Jul 2008)

• Oversaw five alternative dining restaurant galleys, Grand Buffet, Teppanyaki restaurant, Shabu-Shabu and Sushi Bar including cooking show every saturday • Ensured edfective communication with staff through daily line-ups & meetings • Provided continuous training to the crew on cooking techniques as well as on company established recipes and menu grids. • Monitored the performance of all staff to ensure that their duties are carried out • Ensured that performance evaluations of all perso

Dean & Deluca
Chef / Department Manager (May 2007-Sep 2009)

• Ensured that all customers have an outstanding retail experience by addressing & coaching employees to address all customer concerns in an effective and prompt manner • Reduced costs & shrinkage while maintaining full case & freshness and increasing margins • Created & implemented effective lines of communication throughout the department • Analyzed sales reports & taking appropriate action when needed • Monitored sales target profit and productivity goals are met • Prepared ordering usi

Masa Restaurant
Line Cook (Jan 2006-Jun 2006)

• Take 100% responsibility for my station • Ensured sufficient levels of food inventory to assure a smooth service operation • Maintained a clean & sanitary work station area, equipments and common kitchen • Followed proper plate presentation and garnish set by the Chef • Performed other related duties as assigned by the manager-on-duty

Katana Japanese Restaurant
Teppanyaki Head Chef (Hibachi) (Jan 2001-Oct 2006)

• Oversaw overall kitchen operations (7 hibachi grills) • Supervised 2 hibachi chefs, 3 kitchen & other employees • Prep/Mise-en-place and responsible for ordering supplies & inventory control • Cooks in front of customers according to preference, Katana standard • Ensured kitchen is always clean & sanitized

Kobe Japanese Restaurant
Teppanyaki Head Chef (Hibachi) (Jan 2000-Dec 2000)

• Oversaw overall kitchen operations (7 hibachi grills) • Supervised 2 hibachi chefs, 3 kitchen & other employees • Prep/Mise-en-place and responsible for ordering supplies & inventory control • Cooks in front of customers according to preference, Katana standard • Ensured kitchen is always clean & sanitized

Location

New York, NY
Travel: 70 kms

Language Spoken

  • English
  • Japanese
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    Be the first one to review the Chef and get USD25 off.