How did you start your journey?
Sicilian cuisine with an international touch
Where is your cuisine inspired from?
Parents and also a Professional School in Rome
Chef de Partie | Different hospitality agencies (Change, Appetite 4 Work, Renard Resources) | 2016 - Now
I'm currently working with different hospitality agencies as a chef de partie. I work in various environments: hotels, caterings, restaurants, events and so on. I help in all sections depending on the customer's need.
Commis Chef | Romeo Chef&Baker-Rome | 2013 - 2014
Internship with Micheline starred chef Cristina Bowerman. I learned the basis and not only of professional cooking in all sections.Mrs Bowerman offered and offers an international and very interesting cuisine in Rome.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?