How did you start your journey?
My Cuisine is a combination of everything I learned through all the years I spent in the kitchen. Tasting my cuisine, you will discover and experience flavors from different cultures with my personal twist added to them.
Where is your cuisine inspired from?
My dad is a great chef and he made me love the food and gave me the passion to cook.
Chef de Partie | La Centrale Restaurant | 2010 - 2017
Chef de Partie | La Bodeguida Del Medio | 2009 - 2010
Chef de Partie | Estencia & Gardel Reataurant | 2008 - 2010
Chef de Partie | Bound Reastaurant / Sushi Bar | 2008
Demi Chef | Liban Gournet (le Toupary) | 2007 - 2008
Chef de Partie | Amir Badar Bin Khaled al Saoud | 2007
Chef de partie | Claudia’s Restaurant | 2006 - 2007
Chef de Partie | 405 Restaurant | 2005 - 2006
Chef de Partie | Julia’s Resraurant | 2003 - 2005
BT3 (Kitchen) | CIS | 2003 - 2005
Brevet Certificate | Zahia Ayoub | 2001 - 2002
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Arabic
How far can you travel?