Beautiful plate of Rice with sheep meat and seven spices, covered with pistachios, pine nuts, cashews and my secret chef's dressing.
A Delicious Moghrabiyeh to share with your loved ones, made with Chicken slices.
Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My Cuisine is a combination of everything I learned through all the years I spent in the Kitchen. Tasting my cuisine, you will discover and experience flavors from different cultures with my personal twist added to them.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My dad is a great chef and he made me love the food and gave me the passion to cook.
BT3 (Kitchen) (Sep 2003 - Jun 2005)
Brevet Certificate (Sep 2001 - Jun 2002)
La Centrale Restaurant
Chef de Partie (Nov 2010-May 2017)
La Bodeguida Del Medio
Chef de Partie (Nov 2009-Nov 2010)
Estencia & Gardel Reataurant
Chef de Partie (Nov 2008-Aug 2010)
Bound Reastaurant / Sushi Bar
Chef de Partie (Aug 2008-Nov 2008)
Liban Gournet (le Toupary)
Demi Chef (Dec 2007-Jul 2008)
Amir Badar Bin Khaled al Saoud
Chef de Partie (May 2007-Nov 2007)
Chef de partie (Mar 2006-Mar 2007)
Chef de Partie (Sep 2005-Mar 2006)
Chef de Partie (Apr 2003-Sep 2005)
Beirut, Beirut Governorate, Lebanon
Travel: 500 kms