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Chef Sami

Bringing Lebanon to you

Sami is your 5.0 star chef in Geneva, for hire to cook BBQ & Mediterranean & Middle Eastern cuisines. Sami is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

I was born and raised in Lebanon, in the Beqaa valley, also known to be the most fertile land in the whole Middle East. During the Roman Empire, the Beqaa valley served as a source of grain for the Roman provinces of the whole Levant area. Needless to say, I grew up in communion with the land and the farmers around me. From a very young age, I was able to learn everything about fruits, vegetables, cattle, poultry, and wines. Every dish I serve reflects what I believe the most in: freshness and texture. This is how I grew up and this is what I want my customers to experience.

List of the Chef's favorite ingredients

  • Chickpeas
  • Onions
  • Chicken
  • Falafel
  • Lamb

Cuisines

  • BBQ
  • Mediterranean
  • Middle Eastern

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

It was tradition to always gather at my parents (and previously grand parents) house on Sundays for an extended family meal. Preparations in the kitchen happened couple days before (there was so much to do) and as a kid I was always keen on providing a helping hand. As I grew older, I would take on more and more responsibilities, learning from my mother and grandmother, using recipes transmitted from generation to generation.

Ranking

  • Professional

Trainings

Mashghara Cooking School
Chef Apprenti (Sep 1995 - Jun 1998)

Work Experience

Chez Sami Restaurant
Owner and Head Chef (Feb 2012-Now)

Diwane Restaurant
Head Chef (Jan 2006-Jan 2012)

Head Chef managing a team of Sous Chefs in one of the most recognized Lebanese Restaurants in Geneva

Location

Geneva, Switzerland
Travel: 50 kms

Language Spoken

  • English
  • French
  • Arabic
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    5.0
    Reviews from Foodies:
    #
    Razane
    5.0
    November 2014
    The food was great and the chef is amazing!!! The event was a success!! I would rate the experience to 5.
    #
    Karl
    5.0
    October 2014
    Chef Sami enchanted our guests with delicious Lebanese food. Many of them had not heard about his Lebanese restaurant before, and they will for sure visit it in the near future. I highly recommend the experience!