Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Based on my Hospitality & Tourism management studies in Beirut, I became a Sommelier in top-notch fine Wine retail shops and restaurants in Beirut; which lead my capabilities to manage special Wine events and provide trainings in well-known locations such as Vintage and La Petite Maison. Later on, I got certified from the Wine School in South of France and from the WSET. I am here today to spread the skills and knowledge around the World, based on the experience I have earned, by offering you a refined taste of moments and by sharing with you my passion.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
My father, the Wine enthusiast, made me acknowledge how to taste Wine and define it at a very early age. Years later, it became my passion. Seeing that the World of Wine and Spirits has been always dominated by men, increased my challenge. Today, I became one of the few women Sommelier throughout the Middle East. Check my instagram account sandra.thesommbeirut
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The Four Tongues
Owner (Jan 2017-Now)
- Wine & Spirits consultancy - Special/ Private trainings - Tailor-made packages for personal and corporate events
La Petite Maison
Head Sommelier (Jan 2015-Dec 2017)
Vintage Wine Cellar, Fine Wines
Cellar Assistant Manager (Jan 2014-Jan 2015)
Beirut, Beirut Governorate, Lebanon
Travel: 500 kms