Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I am South African and have lived all over the world, in particular Asia. With that being said it is where I draw most of my inspiration from. From the BBQ to the wok is where I create my best dishes. At heart I am still somewhat of a kid and love my comfort food, and what is better than comfort food taken to the next level.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I am a self taught Chef from South Africa who has spent the last half decade working for a private catering company in Dubai and growing a questionable beard. Being a South African I like my meat, and specializes in barbeque, smoking, and grilling techniques. I have also spent a lot of time in Asia, and bring a bit of oriental flair into many of his recipes. Although I have learnt a lot along the way much has to be said from what I have learnt from my mother, she was the one who sent me on my culinary journey!
No description provided.
Executive Chef (Jun 2015-Now)
Sous-Chef (Jan 2011-Jun 2015)
Dubai - United Arab Emirates
Travel: 150 kms