How did you start your journey?
My mom used to invite guests over and I would never leave her in the kitchen alone. She taught me many things from the traditional Lebanese Cuisine. She also used to take me with her to buy the ingredients and learn how to pick the right ones. I get the base of what needs to be done and then I add my own spirit and originality to it.
Where is your cuisine inspired from?
I was 14 years old during the war-time when I used to work in a resturaunt near home called 'Abou-El-Tayeb'. They taught me most of what I know and they built in me the passion for the culinary world. PS: I am still in contact with them today!
Owner | Atelier Chef Sleiman Catering | 2010 - Now
Executive Chef | Embassy of Jordan | 2007 - 2014
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What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?