How did you start your journey?
I’m a trained baker/patisserie chef,but can cater for most cuisines. I have cooked Asian,French,Italian,middle eastern,and British. I have a lot of experience cooking* for clients with allergies of which include Vegan,paleo,low sodium,Raw,vegetarian,gluten free...
Where is your cuisine inspired from?
I started working in a hotel at 13 years old. Then went onto college and then any opportunity whether it be around different friends and travel I would absorb methods and styles of cooking.
Jr sous chef | The Grandhotel Stockholm | 1996 - 2001
I covered all sections in this multi restaurant 5 star hotel
No description provided.
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
French, Italian, Swedish
How far can you travel?