Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
With over 10 years of experience in many international cuisines, I can offer you a lot of different flavors and new tastes.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Ever since I was a child, I was very curious to see what my mom, grandma and almost anyone in the kitchen did with food. The kitchen to me was a magical place that urged me to learn more and more about its secrets.
Junior Chef (Jul 2005 - Jul 2006)
• Cold mezza • Salads • Checked and maintained stock levels
Chef de partie (Jun 2013-Now)
• Hot food section • Grill • French cuisine • Make sauces • Checked and maintained stock levels • Daily preparations • Salads
Travel: 500 kms