How did you start your journey?
With over 10 years of experience in many international cuisines, I can offer you a lot of different flavors and new tastes.
Where is your cuisine inspired from?
Ever since I was a child, I was very curious to see what my mom, grandma and almost anyone in the kitchen did with food. The kitchen to me was a magical place that urged me to learn more and more about its secrets.
Chef de partie | La Central-Beirut | 2013 - Now
• Hot food section • Grill • French cuisine • Make sauces • Checked and maintained stock levels • Daily preparations • Salads
Junior Chef | Shams Restaurant | 2005 - 2006
• Cold mezza • Salads • Checked and maintained stock levels
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?
Foodie Mayas | 4.0
Our Chef came right on time and as we greeted him he briefly explained the courses he was going to prepare for us. He interacted with us and taught us ...
Foodie Ahmad | 3.3
Loved the chicken the most, especially when served with his special sauce! Salad was good too, dessert was OK. All in all, it was a nice experience with Chef Tarek, ...