Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Healthy, rich in flavor and low fat; this is how I would describe my food. While maintaining the richness of the flavors, I mainly use healthy, low fat ingredients in my recipes.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Everyone can cook, but not everyone can be a chef; kitchen is life by itself. Cooking has been my hobby since I was young and in school. I was helping my mother in the kitchen, especially with doing pasta and sandwiches. She has been my main inspiration and reason for loving food and cooking. She has taught me a lot and that's what got me to pursue my career further and be a chef.
Professional Modern College
Apprentice (Jan 1999 - Jan 2002)
Executive Chef (Feb 2016-Now)
AlManshar Rotana Hotel
Executive Chef (May 2014-Jan 2016)
Lina's & Dina's Diet Center
Head Chef (Sep 2012-Apr 2014)
Sous Chef (Jan 2006-Aug 2012)
Kuwait City, Al Asimah, Kuwait
Travel: 20 kms