Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Nordic inspired baking, passionate artisan approach
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I started my baking career in 1987 whilst working and studying as a baker in Silkeborg. I won a bronze medal, at hes journeymans test, in 1991. I am also Head of Baking at the world famous Claus Meyers bakerys based in Copenhagen, training full-time advanced bakery students, creating the next generation of artisan bakers. As a good communicator I have worked with many other craftsmen and professionals throughout the world such as Claus Meyer, Founder of restaurant NOMA and Hugh fearnley-whittingstall known from River cottage. My project work has taken me to America, France, Germany, Bahamas, Norway, Thailand, Greenland, United Kingdom and Mexico giving me an invaluable understanding of the origins and regionality in baking. Key specialities include: New product development projects Artisan and modern baking methods Practical baking demonstrations and seminars Leading artisan bread expertise World breads and flatbreads Sourdough production Traditional bread making techniques Pre-fermentation for artisan breads
No description provided.
Charles Bread ltd
Director / Owner (Apr 2016-Now)
Charles Artisan Bread, sells High quality bread, coffee and pastries. Bakery Consulting, bakery design, Staff training, talent development, new product development, baking classes
Flour power city bakery
Consultant (Feb 2016-May 2016)
Quality work, new product development, talent development, HACCP Implementation
NOAK Bakehouse & Brew
Consultant (Nov 2015-Feb 2016)
Start-up Team, Executive Chef, Talent development, Menu development, New product development, Rota, Stock.
Claus Meyer, Noma, Standard, Meyers Food, Meyers Madhus
Corporate Head Baker (Jan 2008-Jan 2014)
Development of new products, Teaching Classes, Managing bakerys, gastronomic advisor
Disney cruise lines
Executive pastry chef (Jan 1999-Jan 2000)
Staff management, USPH, HACCP, COSH, New product development, Rota, Menu creation.
London, United Kingdom
Travel: 101 kms