How did you start your journey?
My cuisine is Mediterranean with strong Italian and Portuguese influences. I am also inspired by the Asian cuisines like Thai, Chinese and Japanese. I have strong Private Chef and Yachting Experience in the Europe, USA, Asia and South America and open to travel on request on short notice.
Where is your cuisine inspired from?
I started to cook when I was a kid. My family had a restaurant and I got into the business very early. Then I move to work in other restaurants in London, USA and France. I got into the yacht industry and that is what I currently do.
Relief Head Chef | Motor Yacht Event (60m Amels) | 2016
Head Chef | Crans Luxury Lodges, Switzerland | 2015 - 2016
Responsible for all F&B operations on the Crans Luxury Lodge Five star Lodges in Crans-Montan Switzerland. In charge of 5 luxury chalets, creation of menus and preparation of executive dinner and lunch for different international guests from Russia, Asia (China, Japan, Indonesia), Italy, France and USA on daily basis during the winter season 2016.
Private Chef | PPM Exclusive Services - St. Moritz, Switzerland | 2013 - 2014
Cooking for private clients in St. Moritz Switzerland.
Sous Chef | Tom Aikens Restaurant - Chelsea London, UK | 2012
Head Chef | Yacht Chef/Private Chef - Various Motor and Sailing Yachts Worldwide | 2004 - Now
Chef | Blue Elephant Bangok Thailand | 2015
I got chef diploma in Thai Cuisine
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Spanish, Portuguese, Italian
How far can you travel?