Chef Tiago avatar

Chef Tiago

Private/Personal Chef in Lisbon

Tiago is your chef in Lisbon, for hire to cook Asian & French & International cuisines. Tiago is excited to create your exclusive culinary experience with ChefXChange!



Private Chef

Personal Chef

Chef Consultancy

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

My cuisine is Mediterranean with strong Italian and Portuguese influences. I am also inspired by the Asian cuisines like Thai, Chinese and Japanese. I have strong Private Chef and Yachting Experience in the Europe, USA, Asia and South America and open to travel on request on short notice.

List of the Chef's favorite ingredients

  • Sea Bass
  • Fillet Mignon
  • Dourade
  • Lagoustines
  • Rib Eye Steak
  • Organic Tomatoes
  • Olive oil
  • Flor de Sal
  • Clams
  • Prawns
  • White Fish
  • Truffle
  • Parmeggiano
  • Wagyu Beef
  • Rockets
  • Chick Peas
  • Tuna
  • Salmon
  • Teryaki


  • Asian
  • French
  • International
  • Italian
  • Mediterranean

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

I started to cook when I was a kid. My family had a restaurant and I got into the business very early. Then I move to work in other restaurants in London, USA and France. I got into the yacht industry and that is what I currently do.


  • Professional


Blue Elephant Bangok Thailand
Chef (Apr 2015 - Apr 2015)

I got chef diploma in Thai Cuisine

Work Experience

Motor Yacht Event (60m Amels)
Relief Head Chef (Sep 2016-Oct 2016)

Crans Luxury Lodges, Switzerland
Head Chef (Dec 2015-Mar 2016)

Responsible for all F&B operations on the Crans Luxury Lodge Five star Lodges in Crans-Montan Switzerland. In charge of 5 luxury chalets, creation of menus and preparation of executive dinner and lunch for different international guests from Russia, Asia (China, Japan, Indonesia), Italy, France and USA on daily basis during the winter season 2016.

PPM Exclusive Services - St. Moritz, Switzerland
Private Chef (Dec 2013-Jan 2014)

Cooking for private clients in St. Moritz Switzerland.

Tom Aikens Restaurant - Chelsea London, UK
Sous Chef (Jan 2012-May 2012)

Yacht Chef/Private Chef - Various Motor and Sailing Yachts Worldwide
Head Chef (Feb 2004-Now)


Lisbon, Portugal
Travel: 500 kms

Language Spoken

  • Portuguese
  • English
  • French
  • Italian
  • Spanish
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    Be the first one to review the Chef and get USD25 off.