Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
The Oyster Elite is a new and exclusive culinary entertainment concept that gives you professional hostesses that open fresh oysters live in front of your guests! Next to that our Caviar Elite serves premium caviar from our unique caviar belt on the hand or from a tasty blini.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I have been brought up with shucking and eating oysters by my grandfathers example. Today I am a professionally trained oyster chef and train and educate other chefs and The Oyster Elite team to create an exclusive culinary entertainment.
Bureau of Assessment Services
HACCP for person in charges (Apr 2015 - Now)
Practice principal of general food and hygiene
Suq restaurant, Four Seasons JB
Professional oyster shucker (Dec 2015-Now)
At Suq we are an addition to the marvelous Friday brunch on a weekly basis we provide freshly shucked oysters for their guests.
Nine7One, Oberoi hotel, Business bay
Professional oyster shucker (Sep 2015-Now)
At Nine7One we are an addition to the weekly vibrant StreetArtBrunch to shuck the guests free flow of fresh oysters!
Café Belge, Ritz Carlton DIFC
Professional oyster shucker (Apr 2015-Now)
At Cafe Belge we complement the oyster bar two nights a week and upsell the oysters a la carte.
Dubai - United Arab Emirates
Travel: 500 kms