How did you start your journey?
I keep it sweet and I love it ! My style is inspired from all the places I've been to; it's a fusion of what I learned all around the world!
Where is your cuisine inspired from?
My dad use to have a chocolate shop and I got my passion from him :)
Executive Pastry Chef & Private consultant | Gout Parisien Patisserie et Chocolaterie | 2016 - Now
Executive Pastry Chef | Munch Bakery and Pastry Jeddah - KSA - Head office | 2015 - 2016
In charge of 10 Branches – 90 employees
Head Pastry Chef | Gout Parisien Patisserie et Chocolaterie | 2011 - 2015
Regional Executive Pastry Chef | Lina’s Cafe “International Franchise “and Catertainment | 2010 - 2012
Assistant pastry chef; acting as pastry chef | Le Gray Hotel Beirut | 2009 - 2010
One of the small leading hotels in the world, Opening Team Member
Pastry Chef | Chocolat Milano Beirut - Lebanon | 2008 - 2009
Italian Chain, specialized Italian ice creams and pastries ‘opening’
Pastry Chef | Amore Mio Verdun 732 Beirut - Lebanon | 2005 - 2008
Pastry Chef in the Italian Restaurant
Chef de partie in pastry. | Le Meridien Commodore Hotel Beirut - Lebanon | 2004 - 2005
Chef de partie in pastry. | Intercontinental Hotel Mzaar Beirut - Lebanon | 2004
1 Commis in pastry. | Al Bustan Rotana Hotel - UAE - Dubai | 2001 - 2004
One of the leading hotels in the world.
Demi Chef in pastry | Sea Sweet Beirut - Lebanon | 1999 - 2001
Sea sweet is the leader in his industry; their specialty is Arabic pastry and French pastry
Assistant pastry | Manhattan Restaurant Broumana - Lebanon | 1998 - 1999
No description provided.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, Arabic
How far can you travel?
Foodie Raed | 4.7
I am looking forward to work with ChefXChange again for any future project.
Chef Toufic have done the job and I wish him all the best.
I have ...