How did you start your journey?
Classic French. Hearty English. International Fusion.
Where is your cuisine inspired from?
My interest in cooking started at a young age from watching my mother and grandmother cooking and getting involved baking with them. I carried on that interest through school doing GCSE Food and Nutrition and then A Level Food Technology. After school I took a year out to travel and found myself cooking for guests during a ski season. I then applied for different apprenticeship programmes and found myself as an Apprentice Chef at Buckingham Palace while gaining formal qualifications at the University of West London on the Royal Academy of Culinary Arts programme. Going to University one day a week, I would then work and travel along side the other Chefs while cooking for The Royal Family. After leaving the Royal Household, I then worked at the Oxford and Cambridge Club situated on Pall Mall for a year. Currently, I am working for a Food Manufacturing Company developing food products for well known companies such as Waitrose, Sainsbury's and Tesco's as well as many others.
Development Chef | Ferndale Foods | 2016 - Now
Apprentice Chef | Oxford and Cambridge Club | 2015 - 2016
Apprentice Chef | Royal Household, Buckingham Palace | 2014 - 2015
What is your Cancellation Policy?
Moderate - Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?
Foodie Marie | 5.0
Victoria arrived on time and prepared the food efficiently and to a very high standard. She worked creatively with the ingredients I provided and also prepared some extras for us ...
Foodie Robert | 5.0
Victoria was such a pleasure to work with, she went above and beyond expectation and all of the guests really enjoyed the experience. She was polite, organised and tidy. Will ...