Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
Primarily French Fine Dining chef, with a lot of South East Asian flavours...
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I look at food as a passionate form of art, with a keen sense to create new world cuisine by blending the old and the new.I've mastered my culinary skills in Singapore at L'Atelier de Joël Robuchon and then moved to AL Mahara, Burj Al Arab. Currently working with Etihad as an in-flight chef where I always try to understand my guest's individual needs and strive to tailor make their dining experience.
at-Sunrice Global Chef Academy,Singapore
Student/Traine (Sep 2009 - Feb 2012)
Studied in Singapore,
In-Flight Chef (Aug 2014-Now)
Burj Al Arab
Chef de partie/ Jr. Sou Chef (Jun 2012-Mar 2014)
Had the pleasure of working with Burj Al Arab, Al Mahara. one of the iconic hotels in UAE, and a premier Fine dining Restaurants.
L'Atelier de Joël Robuchon, Singapore
Trainee (Feb 2010-Mar 2012)
Dubai - United Arab Emirates
Travel: 500 kms