Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I had International work experiences, so I can say that I am a fusion chef, but I can also do traditional Italian dishes and Pizzas.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I started to cook from childhood from my grandmother (the best teacher), then I started a culinary school, in the meantime I used to work in my uncle's restaurant as pizzaiolo in Naples. At the age of 22, I left Italy and I started my International experience as a chef in London in a french restaurant ( miz EN voucher). After this I worked for Rainforest cafè in DisneyWorld in Paris. It was American-style cuisine, then I found a job in Melbourne Australia (LAS chicas). This is an experimental cuisine Australian restaurant. Finally, I come to Zurich .
Cook (Mar 2006 - Apr 2012)
Italian restaurant pizzaria in naples
Chef (Apr 2016-Apr 2017)
Experimental australian cuisine
Chef (Jul 2015-Feb 2016)
Miz EN bouche
Chef (Dec 2012-Jun 2015)
Travel: 31 kms