Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
I combine the Arabic and the Mediterranean cuisines with an International twist.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
After I finished my high school studies, my friend who was in the food industry introduced me to a culinary school in Damascus. I joined that school and got my diploma in culinary education, while at the same time interning and working for local restaurants.
Center of Tourism and Hotel Training, Damascus
Apprentice (Jan 1998 - Jan 2001)
Executive Chef (Dec 2013-Now)
Executive Sous Chef (Jan 2007-Dec 2013)
Kuwait City, Al Asimah, Kuwait
Travel: 34 kms