Chef Yann  avatar
Chef Yann
Luxurious. Stylish. Unique. Delightful.

Yann is your 4.8 star chef in London, for hire to cook British & European & French cuisines. Yann is excited to create your exclusive culinary experience with ChefXChange!

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EXPERIENCES PROVIDED

Private Chef

Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it

French classics, Mediterranean fusion, Thai and South American.

List of the Chef's favorite ingredients

  • Dried Veg
  • Roots
  • Citrus
  • Herbs
  • Flowers

Cuisines

  • British
  • European
  • French
  • Italian
  • Thai

Experiences Provided

  • Private Chef
  • Personal Chef
  • Cooking Class
  • Corporate Event
  • Catering
  • Chef Consultancy

How did the Chef learn how to cook and what is his story?

Exciting and avant-garde chefs duet: One is a French chef graduated from a prestigious Chef school. 7 years experience in various high standards kitchens around France and Europe such as Michelin star, 5 Rosettes and Relais & Chateaux. Yann got strong knowledge and influences in Mediterranean, South American and French Cuisine. The other is an Irish “street trained” chef. Over 10 years experience, traveling around Europe, Asia and Australia. He accumulated experiences and knowledge from the trendiest places. He is a Connoisseur and he is strongly involved in the London street food scene. Graham love Asian and Mediterranean food.

Ranking

  • Professional

Trainings

Lycee Saint Andree
Student (Sep 2005 - Aug 2010)

Student at the prestigious chef school St Andree in the North East of France.

Work Experience

Restaurant Associates (Compass Group)
Consultant Chef (Feb 2014-Sep 2015)

Corrigan's Restaurant (5 Rosettes)
Head Pastry (Apr 2012-Feb 2014)

La Pomme Cannelle (** Michelin Star)
Senior Chef De Partie (Feb 2010-Apr 2012)

La Cheneaudiere ( Relais & Chateaux)
Chef de Partie (Jan 2008-Feb 2010)

Location

London
Travel: 10 kms

Language Spoken

  • English
  • French
  • German
  • Cancellation Policy

    • Moderate
      Full refund up to 1 week before the event, 50% refund up to 2 days prior to event, except Foodie Service fees
    4.83
    Reviews from Foodies:
    #
    hardip
    5.0
    December 2017
    great food lovely dishes , chef and his companion were brilliant. everyone loved the unique fusion food , tasty, visually appealing, textured, good flavours, it was a success!
    #
    Offline Booking
    5.0
    November 2016
    Review left on behalf of high profile client.
    #
    janelle
    4.7
    November 2016
    We had a grand time!!!! Food was spectacular. This is an art for him. Great conversation was so comforting and pleasing
    #
    Richard
    4.8
    June 2016
    Yann and Graham did an excellent job for us. We had a three course French meal for my wifes birthday with amouse bouche + petit fours. Turned up on time, cooked an excellent meal in our kitchen with minimum fuss, and left the place clean. All dishes brilliantly presented. Beef main course was really excellent. Highly recommended. R
    #
    Tim
    4.5
    February 2016
    Wonderful experience by Yann. Food was beautifully presented and timing was excellent. Food was very good and more than plentiful. Yann was also very punctual and tidy, we had a baby asleep in the next room and asked Yann to be extra quite which he made sure of, thanks so much Yann we had a lovely evening!
    #
    Suchitra
    5.0
    February 2016
    For our valentines day dinner we chose chef Yann's valentine menu. Yann was punctual polite and very interactive explaining every aspect of the course upon my request. His amuse bouche was a nice thai broth with veg and nori egg roll. First course of roasted beetroots and goats cheese was delicious. Smoked poached egg with mushroom pate was delicious(definitely star of the course) ,mains lamb fillet and lamb croquette was melting in mouth. Dessert was a superb soft pistachio cake with plums and ice cream. In our kitchen cum dining room he went about cooking quietly while we enjoyed our dinner. He made sure that everything was clean and spotless afterwards.
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