How did you start your journey?
From High End Michelin Star to Informal Feasts.
Where is your cuisine inspired from?
Exciting and avant-garde chefs duet: One is a French chef graduated from a prestigious Chef school. 7 years experience in various high standards kitchens around France and Europe such as Michelin star, 5 Rosettes and Relais & Chateaux. Yann got strong knowledge and influences in Mediterranean, South American and French Cuisine. The other is an Irish “street trained” chef. Over 10 years experience, traveling around Europe, Asia and Australia. He accumulated experiences and knowledge from the trendiest places. He is a Connoisseur and he is strongly involved in the London street food scene. Graham love Asian and Mediterranean food.
Consultant Chef | Restaurant Associates (Compass Group) | 2014 - 2015
Head Pastry | Corrigan's Restaurant (5 Rosettes) | 2012 - 2014
Senior Chef De Partie | La Pomme Cannelle (** Michelin Star) | 2010 - 2012
Chef de Partie | La Cheneaudiere ( Relais & Chateaux) | 2008 - 2010
Student | Lycee Saint Andree | 2005 - 2010
Student at the prestigious chef school St Andree in the North East of France.
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
English, French, German
How far can you travel?
Foodie Boris | 4.3
Very easy to work with, pleasant team, maybe waiters could be more proactive taking more initiatives. But will use them again at a future similar event.
Foodie Hardip | 5.0
great food lovely dishes , chef and his companion were brilliant. everyone loved the unique fusion food , tasty, visually appealing, textured, good flavours, it was a success!
Foodie Offline Booking | 5.0
Review left on behalf of high profile client.
Foodie Janelle | 4.7
We had a grand time!!!! Food was spectacular. This is an art for him. Great conversation was so comforting and pleasing
Foodie Richard | 4.8
Yann and Graham did an excellent job for us. We had a three course French meal for my wifes birthday with amouse bouche + petit fours. Turned up on time, ...
Foodie Tim | 4.5
Wonderful experience by Yann. Food was beautifully presented and timing was excellent. Food was very good and more than plentiful. Yann was also very punctual and tidy, we had a ...
Foodie Suchitra | 5.0
For our valentines day dinner we chose chef Yann's valentine menu. Yann was punctual polite and very interactive explaining every aspect of the course upon my request.
His amuse bouche ...