Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
French classics, Mediterranean fusion, Thai and South American.
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
Exciting and avant-garde chefs duet: One is a French chef graduated from a prestigious Chef school. 7 years experience in various high standards kitchens around France and Europe such as Michelin star, 5 Rosettes and Relais & Chateaux. Yann got strong knowledge and influences in Mediterranean, South American and French Cuisine. The other is an Irish “street trained” chef. Over 10 years experience, traveling around Europe, Asia and Australia. He accumulated experiences and knowledge from the trendiest places. He is a Connoisseur and he is strongly involved in the London street food scene. Graham love Asian and Mediterranean food.
Lycee Saint Andree
Student (Sep 2005 - Aug 2010)
Student at the prestigious chef school St Andree in the North East of France.
Restaurant Associates (Compass Group)
Consultant Chef (Feb 2014-Sep 2015)
Corrigan's Restaurant (5 Rosettes)
Head Pastry (Apr 2012-Feb 2014)
La Pomme Cannelle (** Michelin Star)
Senior Chef De Partie (Feb 2010-Apr 2012)
La Cheneaudiere ( Relais & Chateaux)
Chef de Partie (Jan 2008-Feb 2010)
Travel: 10 kms