How did you start your journey?
My passion for food is my drive. My inspiration changes from a day to another but everything I see inspires me - the sea, the sun...
Where is your cuisine inspired from?
I was always watching my mother cook and I became really interested in cooking - the experience, the food, the smell...
Executive chef | Clarion hotel istanbul Mahmutbey | 2015 - Now
Chef de Cuisine | Kempinski Hotels | 2013 - 2015
Flying Chef | DO&CO | 2011 - 2013
A la carte Chef | Rixos Elysium Suites | 2011
A la carte Chef | Rixos Premium Belek | 2010 - 2011
Apprentice Chef | Tekirdağ Merkez Otelcilik Ve Turizm Meslek Lisesi | 1998 - 2003
What is your Cancellation Policy?
Flexible - Full refund up to 2 days prior to event, except Foodie Service fees
What languages do you speak?
How far can you travel?