Summary of where the Chef’s cuisine is inspired from and how he/she goes about expressing it
My passion for food is my drive. My inspiration changes from a day to another but everything I see inspires me - the sea, the sun...
List of the Chef's favorite ingredients
How did the Chef learn how to cook and what is his story?
I was always watching my mother cook and I became really interested in cooking - the experience, the food, the smell...
Tekirdağ Merkez Otelcilik Ve Turizm Meslek Lisesi
Apprentice Chef (Jan 1998 - Jan 2003)
Clarion hotel istanbul Mahmutbey
Executive chef (Dec 2015-Now)
Chef de Cuisine (Mar 2013-Oct 2015)
Flying Chef (Nov 2011-Mar 2013)
Rixos Elysium Suites
A la carte Chef (Jul 2011-Dec 2011)
Rixos Premium Belek
A la carte Chef (Mar 2010-Mar 2011)
Travel: 500 kms